KMID : 0380620040360060911
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Korean Journal of Food Science and Technology 2004 Volume.36 No. 6 p.911 ~ p.918
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Development of Korean Red Wines Using Various Grape Varieties and Preference Measurement
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À̽ÂÁÖ/Lee SJ
ÀÌÀåÀº/±è¼º¼ö/Lee JE/Kim SS
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Abstract
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KEYWORD
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Korean wines, grape variety, preference test, just-about-right scale
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FullTexts / Linksout information
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Listed journal information
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